Contrary to our initial perceptions, Canada (well at least the Vancouver-Banff-Jasper stretch) generally offered a decent dining experience. While the variety and pedigree of their cuisine can’t quite match that of Singapore, I do enjoy the experience of dining out in Canada.
First, almost every place offered a vegetarian, vegan, or healthier dining option. This was great for a semi-veggie like me trying to eat more healthily, ethically and sustainably. Many of the restaurants or cafes were also quite flexible and willing to make changes to their menu to suit your taste.
Enjoying a veggie sandwich and a vegan burger at a pub-diner in Jasper
After a 16 day trip to Canada’s West Coast, principally Vancouver, Kelowna, Banff, Jasper, Kamloops, and the Whistler Mountain, we’ve been touched in so many fabulous ways. There are many wonderful things about this sprawling – its the second largest nation after Russia in terms of area – and northerly country (average annual temperature is 1.5 deg Celcius across the country) but I’d simply focus on 11. Note that I’m speaking as a traveller of course, so my views could be skewed towards the tourist’s gaze. Let’s hope that things will continue to stay this way for Canada, a land of extraordinary experiences.